Residuos de pesticidas organoclorados en leche entera UHT

1. Díez Liébana, María José
2. Terán, M. Teresa
3. Sierra Vega, Matilde
4. García Vieitez, Juan José
5. Martínez Álvarez, J. R.

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More publications in: Anales de la Facultad de Veterinaria de León

Abstract

Residual levels of nine organochlorine pesticides (aldrin, p,p'-DDE, p,p'-DDT, dieldrin, endrin, heptachlor-epoxide, lindane, o,p'-TDE and p,p'-TDE) were determined in UHT whole milk and they were compared with the maximum levels allowed by the European Union in these foods. The highest incidence percentage of the insecticides researched was for heptachlor-epoxide (59.38%), followed by lin-dane (56.25%). Moreover, the highest mean residual level was for p,p'-DDT (0.1872 ppm). None of the samples analyzed exceeded the maximum levels allowed by the European Union.

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