Biochemical characteristics of "sobrasada" (a Spanish pork sausage)effect of the type of manufacture (homemade or industrial)
- Seguí, María
- Franco Matilla, María Inmaculada
- Prieto Gutiérrez, Bernardo
- Carballo García, Francisco Javier
ISSN: 0300-5755
Year of publication: 2008
Issue Title: Tecnología para el sector cárnico
Issue: 396
Pages: 83-90
Type: Article