Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

  1. Combarros-Fuertes, P.
  2. Estevinho, L.M.
  3. Dias, L.G.
  4. Castro, J.M.
  5. Tomás-Barberán, F.A.
  6. Tornadijo, M.E.
  7. Fresno-Baro, J.M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Datum der Publikation: 2019

Ausgabe: 67

Nummer: 2

Seiten: 688-698

Art: Artikel

DOI: 10.1021/ACS.JAFC.8B05436 GOOGLE SCHOLAR