Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins

  1. Caminero, A.
  2. McCarville, J.L.
  3. Zevallos, V.F.
  4. Pigrau, M.
  5. Yu, X.B.
  6. Jury, J.
  7. Galipeau, H.J.
  8. Clarizio, A.V.
  9. Casqueiro, J.
  10. Murray, J.A.
  11. Collins, S.M.
  12. Alaedini, A.
  13. Bercik, P.
  14. Schuppan, D.
  15. Verdu, E.F.
Revue:
Gastroenterology

ISSN: 1528-0012,  0016-5085

Année de publication: 2019

Volumen: 156

Número: 8

Pages: 2266-2280

Type: Article

DOI: 10.1053/J.GASTRO.2019.02.028 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus