Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins

1. Caminero, A.
2. McCarville, J.L.
3. Zevallos, V.F.
4. Pigrau, M.
5. Yu, X.B.
6. Jury, J.
7. Galipeau, H.J.
8. Clarizio, A.V.
9. Casqueiro, J.
10. Murray, J.A.
11. Collins, S.M.
12. Alaedini, A.
13. Bercik, P.
14. Schuppan, D.
15. Verdu, E.F.

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DOI: 10.1053/J.GASTRO.2019.02.028 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus