Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses
- Ramos-Pereira, J.
- Mareze, J.
- Patrinou, E.
- Santos, J.A.
- López-Díaz, T.-M.
Journal:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Year of publication: 2019
Volume: 84
Type: Article