Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on carnobacterium divergens and leuconostoc carnosum originating from meat

  1. Del Valle, P.
  2. García-Armesto, M.R.
  3. Campos, J.
  4. Posado-Fernández, A.
  5. De Arriaga, D.
  6. Rúa, J.
Journal of Food and Nutrition Research

ISSN: 1338-4260 1336-8672

Année de publication: 2018

Volumen: 57

Número: 1

Pages: 76-86

Type: Article