Improving functional properties of “Piel de Sapo” melon juice by addition of a Lippia citriodora natural extract and probiotic-type lactic acid bacteria
- Rúa, J.
- López-Rodríguez, I.
- Sanz, J.
- García-Fernández, M.C.
- del Valle, M.P.
- García-Armesto, M.R.
Journal:
LWT
ISSN: 0023-6438
Year of publication: 2018
Volume: 96
Pages: 75-81
Type: Article