Improving functional properties of “Piel de Sapo” melon juice by addition of a Lippia citriodora natural extract and probiotic-type lactic acid bacteria

  1. Rúa, J.
  2. López-Rodríguez, I.
  3. Sanz, J.
  4. García-Fernández, M.C.
  5. del Valle, M.P.
  6. García-Armesto, M.R.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2018

Volume: 96

Pages: 75-81

Type: Article

DOI: 10.1016/J.LWT.2018.05.028 GOOGLE SCHOLAR

Sustainable development goals