Improving functional properties of “Piel de Sapo” melon juice by addition of a Lippia citriodora natural extract and probiotic-type lactic acid bacteria

1. Rúa, J.
2. López-Rodríguez, I.
3. Sanz, J.
4. García-Fernández, M.C.
5. del Valle, M.P.
6. García-Armesto, M.R.