Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

  1. Díez-Antolínez, R.
  2. Hijosa-Valsero, M.
  3. Paniagua-García, A.I.
  4. Garita-Cambronero, J.
  5. Gómez, X.
Zeitschrift:
PLoS ONE

ISSN: 1932-6203

Datum der Publikation: 2018

Ausgabe: 13

Nummer: 12

Art: Artikel

DOI: 10.1371/JOURNAL.PONE.0210002 GOOGLE SCHOLAR lock_openOpen Access editor