Casein phosphopeptides and CaCl2 increase penicillin production and cause an increment in microbody/peroxisome proteins in Penicillium chrysogenum

  1. Domínguez-Santos, R.
  2. Kosalková, K.
  3. García-Estrada, C.
  4. Barreiro, C.
  5. Ibáñez, A.
  6. Morales, A.
  7. Martín, J.-F.
Revue:
Journal of Proteomics

ISSN: 1876-7737 1874-3919

Année de publication: 2017

Volumen: 156

Pages: 52-62

Type: Article

DOI: 10.1016/J.JPROT.2016.12.021 GOOGLE SCHOLAR