Casein phosphopeptides and CaCl2 increase penicillin production and cause an increment in microbody/peroxisome proteins in Penicillium chrysogenum
- Domínguez-Santos, R.
- Kosalková, K.
- García-Estrada, C.
- Barreiro, C.
- Ibáñez, A.
- Morales, A.
- Martín, J.-F.
ISSN: 1876-7737, 1874-3919
Année de publication: 2017
Volumen: 156
Pages: 52-62
Type: Article