Casein phosphopeptides and CaCl2 increase penicillin production and cause an increment in microbody/peroxisome proteins in Penicillium chrysogenum

1. Domínguez-Santos, R.
2. Kosalková, K.
3. García-Estrada, C.
4. Barreiro, C.
5. Ibáñez, A.
6. Morales, A.
7. Martín, J.-F.