Biogenic amines in Zamorano cheese: Factors involved in their accumulation

  1. Combarros-Fuertes, P.
  2. Fernández, D.
  3. Arenas, R.
  4. Diezhandino, I.
  5. Tornadijo, M.E.
  6. Fresno, J.M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2016

Alea: 96

Zenbakia: 1

Orrialdeak: 295-305

Mota: Artikulua

DOI: 10.1002/JSFA.7093 GOOGLE SCHOLAR
Datuen iturria: Scopus