Meat processing in Ibero-American countries: A historical view
- Mateo, J.
- Caro, I.
- Figueira, A.C.
- Ramos, D.
- Zumalacárregui, J.M.
Liburua:
Traditional Food Production and Rural Sustainable Development: A European Challenge
ISBN: 9780754674627
Argitalpen urtea: 2016
Orrialdeak: 121-134
Mota: Liburuko kapitulua