Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis
- del Valle, P.
- García-Armesto, M.R.
- de Arriaga, D.
- González-Donquiles, C.
- Rodríquez-Fernández, P.
- Rúa, J.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2016
Volumen: 61
Pages: 213-220
Type: Article