Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis
- del Valle, P.
- García-Armesto, M.R.
- de Arriaga, D.
- González-Donquiles, C.
- Rodríquez-Fernández, P.
- Rúa, J.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2016
Alea: 61
Orrialdeak: 213-220
Mota: Artikulua