Zamorano cheese
- Fernández, D.
- Arenas, R.
- Ferrazza, R.E.
- Tornadijo, M.E.
- Baro, J.M.F.
Livre:
Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition
ISBN: 9781439850220
Année de publication: 2016
Pages: 397-415
Type: Chapitre d'ouvrage