Prevalence, antimicrobial resistance, and genotypic characterization of vancomycin-resistant enterococci in meat preparations

  1. Guerrero-Ramos, E.
  2. Molina-González, D.
  3. Blanco-Morán, S.
  4. Igrejas, G.
  5. Poeta, P.
  6. Alonso-Calleja, C.
  7. Capita, R.
Aldizkaria:
Journal of Food Protection

ISSN: 1944-9097,  0362-028X

Argitalpen urtea: 2016

Alea: 79

Zenbakia: 5

Orrialdeak: 748-756

Mota: Artikulua

DOI: 10.4315/0362-028X.JFP-15-390 GOOGLE SCHOLAR
Datuen iturria: Scopus