Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

  1. Vieira, C.
  2. Fernández-Diez, A.
  3. Mateo, J.
  4. Bodas, R.
  5. Soto, S.
  6. Manso, T.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2012

Volum: 91

Número: 3

Pàgines: 277-283

Tipus: Article

DOI: 10.1016/J.MEATSCI.2012.02.003 GOOGLE SCHOLAR
Font de les dades: Scopus