Mineralization and nutrient release of an organic fertilizer made by flour, meat, and crop residues in two vineyard soils with different pH levels

  1. Garzón, E.
  2. González-Andrés, F.
  3. García-Martínez, V.M.
  4. de Paz, J.M.
Revista:
Communications in Soil Science and Plant Analysis

ISSN: 0010-3624,  1532-2416

Ano de publicación: 2011

Volume: 42

Número: 13

Páxinas: 1485-1496

Tipo: Artigo

DOI: 10.1080/00103624.2011.581719 GOOGLE SCHOLAR
Fonte de datos: Scopus