Biological risks associated with consumption of reptile products

  1. Magnino, S.
  2. Colin, P.
  3. Dei-Cas, E.
  4. Madsen, M.
  5. McLauchlin, J.
  6. Nöckler, K.
  7. Prieto Maradona, M.
  8. Tsigarida, E.
  9. Vanopdenbosch, E.
  10. Van Peteghem, C.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2009

Volume: 134

Issue: 3

Pages: 163-175

Type: Review

DOI: 10.1016/J.IJFOODMICRO.2009.07.001 GOOGLE SCHOLAR
Data source: Scopus