Biochemical changes during the ripening of San Simón da Costa cheese (PDO) manufactured from pasteurised milk
- Nhuch, E.L.
- Prieto, B.
- Franco, I.
- Bernardo, A.
- Carballo, J.
ISSN: 0004-9433
Année de publication: 2008
Volumen: 63
Número: 2
Pages: 68-76
Type: Article