Frozen meat: Quality and shelf life
- Pérez Chabela, M.L.
- Mateo-Oyague, J.
Liburua:
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
ISBN: 9780849398476
Argitalpen urtea: 2005
Orrialdeak: 2132-2140
Mota: Liburuko kapitulua