Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility

  1. López, S.
  2. Davies, D.R.
  3. Giráldez, F.J.
  4. Dhanoa, M.S.
  5. Dijkstra, J.
  6. France, J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2005

Volumen: 85

Número: 9

Pages: 1550-1557

Type: Article

DOI: 10.1002/JSFA.2136 GOOGLE SCHOLAR
La source de données: Scopus