Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility

  1. López, S.
  2. Davies, D.R.
  3. Giráldez, F.J.
  4. Dhanoa, M.S.
  5. Dijkstra, J.
  6. France, J.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2005

Alea: 85

Zenbakia: 9

Orrialdeak: 1550-1557

Mota: Artikulua

DOI: 10.1002/JSFA.2136 GOOGLE SCHOLAR
Datuen iturria: Scopus