Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability

  1. Andrés, S.
  2. Calleja, A.
  3. López, S.
  4. Mantecón, Á.R.
  5. Giráldez, F.J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2005

Volumen: 85

Número: 9

Pages: 1572-1579

Type: Article

DOI: 10.1002/JSFA.2139 GOOGLE SCHOLAR