Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability

  1. Andrés, S.
  2. Calleja, A.
  3. López, S.
  4. Mantecón, Á.R.
  5. Giráldez, F.J.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2005

Alea: 85

Zenbakia: 9

Orrialdeak: 1572-1579

Mota: Artikulua

DOI: 10.1002/JSFA.2139 GOOGLE SCHOLAR
Datuen iturria: Scopus