Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: Derivation of models and other mathematical considerations

  1. France, J.
  2. Dijkstra, J.
  3. Dhanoa, M.S.
  4. Lopez, S.
  5. Bannink, A.
Revista:
British Journal of Nutrition

ISSN: 0007-1145

Ano de publicación: 2000

Volume: 83

Número: 2

Páxinas: 143-150

Tipo: Artigo

DOI: 10.1017/S0007114500000180 GOOGLE SCHOLAR lock_openAcceso aberto editor