Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: Comparison of models

  1. Dhanoa, M.S.
  2. Lopez, S.
  3. Dijkstra, J.
  4. Davies, D.R.
  5. Sanderson, R.
  6. Williams, B.A.
  7. Sileshi, Z.
  8. France, J.
Aldizkaria:
British Journal of Nutrition

ISSN: 0007-1145

Argitalpen urtea: 2000

Alea: 83

Zenbakia: 2

Orrialdeak: 131-142

Mota: Artikulua

DOI: 10.1017/S0007114500000179 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus