Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen

  1. Atasoglu, C.
  2. Valdés, C.
  3. Newbold, C.J.
  4. Wallace, R.J.
Revue:
British Journal of Nutrition

ISSN: 0007-1145

Année de publication: 1999

Volumen: 81

Número: 4

Pages: 307-314

Type: Article

DOI: 10.1017/S0007114599000550 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus