Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen

  1. Atasoglu, C.
  2. Valdés, C.
  3. Newbold, C.J.
  4. Wallace, R.J.
Aldizkaria:
British Journal of Nutrition

ISSN: 0007-1145

Argitalpen urtea: 1999

Alea: 81

Zenbakia: 4

Orrialdeak: 307-314

Mota: Artikulua

DOI: 10.1017/S0007114599000550 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus