Heat resistance of Bacillus cereus spores: Effects of milk constituents and stabilizing additives

  1. Mazas, M.
  2. López, M.
  3. Martínez, S.
  4. Bernardo, A.
  5. Martin, R.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 1999

Volumen: 62

Número: 4

Pages: 410-413

Type: Article

DOI: 10.4315/0362-028X-62.4.410 GOOGLE SCHOLAR
La source de données: Scopus