Rapid microbiological methods in meat and meat products

  1. Otero, A.
  2. García-López, M.-L.
  3. Moreno, B.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1998

Volume: 49

Issue: SUPPL. 1

Type: Article

DOI: 10.1016/S0309-1740(98)90047-X GOOGLE SCHOLAR
Data source: Scopus