Microbial quality of lamb carcasses during processing and the acridine orange direct count technique (a modified DEFT) for rapid enumeration of total viable counts

  1. Sierra, M.-L.
  2. Sheridan, J.J.
  3. McGuire, L.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1997

Alea: 36

Zenbakia: 1

Orrialdeak: 61-67

Mota: Artikulua

DOI: 10.1016/S0168-1605(96)01247-0 GOOGLE SCHOLAR
Datuen iturria: Scopus