Microbial quality of lamb carcasses during processing and the acridine orange direct count technique (a modified DEFT) for rapid enumeration of total viable counts

  1. Sierra, M.-L.
  2. Sheridan, J.J.
  3. McGuire, L.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1997

Volume: 36

Issue: 1

Pages: 61-67

Type: Article

DOI: 10.1016/S0168-1605(96)01247-0 GOOGLE SCHOLAR
Data source: Scopus