Temperature characterization of psychrotrophic and mesophilic Bacillus species from milk

  1. García-Armesto, M.R.
  2. Sutherland, A.D.
Aldizkaria:
Journal of Dairy Research

ISSN: 0022-0299

Argitalpen urtea: 1997

Alea: 64

Zenbakia: 2

Orrialdeak: 261-270

Mota: Artikulua

DOI: 10.1017/S002202999600204X GOOGLE SCHOLAR