Biochemical characteristics of two types of unripe Spanish cow's milk cheese (Cebreiro and Pasiego varieties)
- Lafuente, M.
- Carballo, J.
- González-Prieto, J.
- Martín-Sarmiento, R.
ISSN: 0308-8146
Argitalpen urtea: 1995
Alea: 52
Zenbakia: 1
Orrialdeak: 23-28
Mota: Artikulua