Anti-inflammatory, immunomodulatory, and prebiotic properties of dietary flavonoids

  1. González-Gallego, J.
  2. García-Mediavilla, M.V.
  3. Sánchez-Campos, S.
  4. Tuñón, M.J.
Liburua:
Polyphenols: Prevention and Treatment of Human Disease

ISBN: 9780128130094

Argitalpen urtea: 2018

Orrialdeak: 327-345

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-813008-7.00028-X GOOGLE SCHOLAR
Datuen iturria: Scopus