Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

  1. Sanchiz, Á.
  2. Ballesteros, I.
  3. Marqués, E.
  4. Dieguez, M.C.
  5. Rueda, J.
  6. Cuadrado, C.
  7. Linacero, R.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2018

Alea: 89

Orrialdeak: 227-234

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2018.02.021 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus