Performance, carcass characteristics, economic margin and meat quality in young Tudanca bulls fed on two levels of grass silage and concentrate

  1. Serrano, Emma
  2. Humada, M. José
  3. Caro, Irma
  4. Vázquez, Ibán
  5. Olaizola, Ana M.
  6. Resano, Helena
  7. Soto, Sergio
  8. Mateo, Javier
Aldizkaria:
Spanish journal of agricultural research

ISSN: 1695-971X 2171-9292

Argitalpen urtea: 2018

Alea: 16

Zenbakia: 3

Mota: Artikulua

DOI: 10.5424/SJAR/2018163-13027 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Beste argitalpen batzuk: Spanish journal of agricultural research

Laburpena

This study investigates the effect on performance, carcass and meat characteristics of increasing the forage level in the diet of fattening Tudanca young bulls using silage as the forage source as compared with a conventional ad libitum straw plus concentrate diet. Twenty two Tudanca young bulls were assigned to three different finishing diets: ad libitum grass silage plus ad libitum concentrate (GS-AC), ad libitum grass silage plus concentrate limited to a half of the intake of the ad libitum group (GS-LC), ad libitum barley straw plus ad libitum concentrate (Str-AC) and then slaughtered at around 11 months of age. GS-LC diet resulted in relation to GS-AC and Str-AC diets in lower (p≤0.05) average daily weight gain (750 vs 1,059 and 991 g/animal/day, respectively), lower (p≤0.05) carcass weight (133 vs 159 and 152 kg, respectively) and carcasses with slightly lower conformation scores. Although GS-LC diet allowed for a lower dependence on concentrate (372 vs 657 and 729 kg/animal, respectively), economic margin was similar for the two GS groups (-63.1 and -64.1 vs -91.8 €/head). The polyunsaturated/saturated fatty acid ratio was the lowest (p≤0.05) in GS-AC meat (the group showing the highest IMF levels) and the ratio n-6/n-3 was the highest (p≤0.05) in Str-AC meat. GS-LC meat showed higher collagen content and Str-AC meat presented higher cohesiveness, springiness and chewiness values. Results suggested that the substitution of straw by grass silage and the restriction of the concentrate level could be recommended for finishing young Tudanca bulls in indoors systems.

Finantzaketari buruzko informazioa

Funding: Comunidad Autónoma of Cantabria, Spain; INIA (RTA2012-00084-C03-00 project); E. Serrano postdoctoral contract (DOC-INIA-CCAA 2008). Competing interests: The authors have declared that no competing interests exist. Correspondence should be addressed to Emma Serrano: emmaserrano@cifacantabria.org

Finantzatzaile

    • DOC-INIA-CCAA 2008

Erreferentzia bibliografikoak

  • AOAC, 1990. Official Methods of Analysis of the Association of Official Analytical Chemistry. AOAC, Virginia, USA.
  • AOAC, 1999. Official Methods of Analysis of the Association of Official Analytical Chemistry. AOAC, Virginia, USA.
  • Arana A, Soret B, Mendizabal JA, Corroza M, Eguinoa P, Purroy A, 1998. Changes in adipose tissue accumulation in Rasa Aragonesa breed lambs during growth and fattening. Anim Sci 66: 409-413. https://doi.org/10.1017/S1357729800009553
  • Bernués A, Olaizola A, Corcoran K, 2003. Extrinsic attributes of red meat as indicators of quality in Europe: An application for market segmentation. Food Qual Prefer 14: 265-276. https://doi.org/10.1016/S0950-3293(02)00085-X
  • Blanco M, Casasús I, Ripoll G, Panea B, Albertí P, Joy M, 2010. Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls. Meat Sci 84: 545-552. https://doi.org/10.1016/j.meatsci.2009.10.010
  • Blanco M, Joy M, Ripoll G, Sauerwein H, Casasús I, 2011. Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication. Animal 5: 113-122. https://doi.org/10.1017/S1751731110001461
  • BOE, 2008. Royal decree 2129/2008, of 26 December, that established the National Programme of Preservation, Improvement and Fostering of Livestock Breeds. Boletín Oficial del Estado (Spain) No. 23, 27/1/09.
  • BOE, 2013. Law 22/2013, of 23 December, General State Budget for 2014. Boletín Oficial del Estado (Spain) No. 309, 26/12/13.
  • Bourne MC, 1978. Texture profile analysis. Food Technol 32: 62-6.
  • Campo MM, Nute GR, Hughes SI, Enser M, Wood JD, Richarson RI, 2006. Flavour perception of oxidation in beef. Meat Sci 72: 303-311. https://doi.org/10.1016/j.meatsci.2005.07.015
  • Carballo JA, Monserrat L, Sánchez L, 2005. Composición regional y tisular de la canal bovina. In: Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes; Cañeque V, Sañudo C (eds.) pp: 120-140. Monografías INIA: Ganadera Nº 3, Madrid.
  • Cerdeño A, Vieira C, Serrano E, Lavín P, Mantecón AR, 2006. Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls. Meat Sci 72: 719-726. https://doi.org/10.1016/j.meatsci.2005.10.002
  • Chauveau-Duriot B, Thomas D, Portelli J, Doreau M 2005. Effet du mode de conservation sur la teneur en caroténoïdes des fourrages. Renc Rech Rum 12: 117.
  • CIE, 1976. Colour System. Commission Internationale de l'Eclairage, Paris. Publication 36.
  • Daza A, Rey AI, López-Carrasco C, López-Bote CJ, 2014. Influence of feeding system on growth performance, carcass characteristics and meat and fat quality of Avileña-Negra Ibérica calves' breed. Span J Agric Res 12: 409-418. https://doi.org/10.5424/sjar/2014122-4096
  • Domínguez R, Crecente S, Borrajo P, Agregán R, Lorenzo JM, 2015. Effect of slaughter age on foal carcass traits and meat quality. Animal 9: 1713-1720. https://doi.org/10.1017/S1751731115000671
  • EC, 2006. Council Regulation 1183/2006/EC concerning the Community scale for the classification of carcasses of adult bovine animals (codified version). 24 July 2006 [LEX-32006R1183]. http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32006R1183&from=EN:PDF
  • EC, 2007. Council Regulation 2007/834/EC organic production and labelling of organic products and repealing Regulation 2092/91/EC. 28 June 2007 [LEX-32007R0834].
  • http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32007R0834&from=EN:PDF
  • EC, 2009. Council Regulation (EC) 1099/2009 on protection of animals at the time of killing. 24 september 2009 [Lex-32009R1099]. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32009R1099&from=EN
  • FEGA, 2017. Ayuda asociada para las explotaciones de vacuno de cebo. España Peninsular. Campaña 2015. Fondo Español de Garantía Agraria, Gobierno de España.
  • https://www.fega.es/sites/default/files/Ayuda_Asociada_Vacuno_de_Cebo_Espana_Peninsular_2015-2016.pdf
  • Gerrard DE, Jones SJ, Aberle ED, Lemenager RP, Diekman MA, Judge MD, 1987. Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers. J Anim Sci 65: 1236-1242. https://doi.org/10.2527/jas1987.6551236x
  • Goering HK, Van Soest PJ, 1970. Forage fiber analysis. In: Agricultural Handbook Nº 379. pp. 1-20. USDA.
  • Honikel KO, 1998. Reference methods for the assessment of physical characteristics of meat. Meat Sci 49: 447-457. https://doi.org/10.1016/S0309-1740(98)00034-5
  • Humada MJ, Serrano E, Sañudo C, Rolland DC, Dugan MER, 2012. Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls. Meat Sci 90: 678-685. https://doi.org/10.1016/j.meatsci.2011.10.013
  • Humada MJ, Sañudo C, Cimadevilla C, Serrano E, 2013. Efecto del sistema de producción y la edad de sacrificio sobre parámetros productivos, calidad de la canal y rendimiento económico de la producción de terneros y añojos de raza Tudanca. ITEA - Inf Tecn Econ Agr 109: 183-200.
  • ICANE, 2017. Censo de las principales razas de ganado vacuno. Instituto Cántabro de Estadística, Gobierno de Cantabria. http://www.icane.es/data/cattle-major-breeds#timeseries
  • INE, 2016. Cálculo de variaciones del índice de precios al consumo (enero 2005-diciembre 2014). Instituto Nacional de Estadística, Gobierno de España. http://www.ine.es/varipc/index.do
  • INRA, 2007. Alimentation des bovins, ovins et caprins. Quae Editions, Versailles, France.
  • Kallas Z, Realini CE, Gil JM, 2014. Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid). Meat Sci 97: 497-503. https://doi.org/10.1016/j.meatsci.2014.03.015
  • Keady TWJ, Lively FO, Kilpatrick DJ, Moss BW, 2008. The effects of grain treatment, grain feed level and grass silage feed value on the performance of and meat quality from finishing beef cattle. Animal 2: 149-159. https://doi.org/10.1017/S1751731107000948
  • MAPAMA, 2017a. Catáloto Oficial de Razas. Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, Gobierno de España.
  • ">http://www.mapama.gob.es/es/ganaderia/temas/zootecnia/razas-ganaderas/razas/catalogo/
  • MAPAMA, 2017b. Publicación de Precios e Índices Percibidos, Pagados y Salarios Agrarios (IPPAS enero 2014-septiembre 2016). Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, Gobierno de España.
  • ">http://www.mapama.gob.es/es/estadistica/temas/estadisticas-agrarias/ippasenero2014-septiembre2016_tcm7-432019.pdf
  • Maria GA, 2006. Public perception of farm animal welfare in Spain. Livest Sci 103: 250-256. https://doi.org/10.1016/j.livsci.2006.05.011
  • Márquez L, 2007. Los tractores en la agricultura española. Parte 2: Costes de utilización. Revista Agrotécnica Junio: 69-73.
  • Martínez-Fernández A, Argamentería A, de la Roza B, 2014. Manejo de forrajes para ensilar. Servicio Regional de Investigación y Desarrollo Agroalimentario del Principado de Asturias, España. 280 pp.
  • Micol D, Robelin J, Geay Y, 1993. Composition corporelle et caractéristiques biologiques des muscles chez les bovins en croissance et à l'engrais. INRA Prod Anim 6: 61-69.
  • Miller MF, Cross HR, 1987. Effect of feed energy intake on collagen characteristics and muscle quality of mature cows. Meat Sci 21: 287-294. https://doi.org/10.1016/0309-1740(87)90065-9
  • Moloney AP, Drennan MJ, 2013. Characteristics of fat and muscle from beef heifers offered a grass silage or concentrate-based finishing ration. Livest Sci 152: 147-153. https://doi.org/10.1016/j.livsci.2012.12.001
  • Muir PD, Deaker JM, Bown MD, 1998. Effects of forage- and grain-based feeding systems on beef quality: A review. New Zeal J Agr Res 41: 623-635. https://doi.org/10.1080/00288233.1998.9513346
  • Nam KC, Ahn DU, 2003. Combination of anaerobic and vacuum pack-aging to control lipid oxidation and off-odour volatiles of irradiatedraw turkey breast. Meat Sci 63: 389-395. https://doi.org/10.1016/S0309-1740(02)00098-0
  • Nuernberg K, Dannernberger D, Nuernberg G, Ender K, Voigt J, Scollan ND, Wood JD, Nute GR, Richardson RI, 2005. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livest Prod Sci 94: 137-147. https://doi.org/10.1016/j.livprodsci.2004.11.036
  • Olaizola A, Bernués A, Blasco I, Sanz A, 2012. Perspectivas de una carne de calidad diferenciada: análisis exploratorio para la carne de vacuno "Serrana de Teruel". ITEA-Inf Tecn Econ Agr 108: 546-562.
  • Piedrafita J, Quintanilla R, Sañudo C, Olleta JL, Campo MM, Panea B, Renad G, Turin F, Jabet S, Osoro K, et al. 2003. Carcass quality of 10 beef breeds of the southwest of Europe in their typical production systems. Livest Prod Sci 82: 1-13. https://doi.org/10.1016/S0301-6226(03)00006-X
  • Priolo A, Micol D, Agabriel J, 2001. Effects of grass feeding systems on ruminant meat colour and flavour. A review. Anim Res 50: 185-200. https://doi.org/10.1051/animres:2001125
  • Purslow PP, 2005. Intramuscular connective tissue and its role in meat quality. Meat Sci 70: 435-447. https://doi.org/10.1016/j.meatsci.2004.06.028
  • Resano H, Sanjuán AI, 2017. The role of beef brands for consumers. A cross-regional analysis. ITEA-Inf Tecn Econ Agr 113: 267-286.
  • Resconi VC, Campo MM, Font i Furnols M, Montossi F, Sañudo C, 2010. Sensory quality of beef from different finishing diets. Meat Sci 86: 865-869. https://doi.org/10.1016/j.meatsci.2010.07.012
  • Sami AS, Augustini C, Schwarz FJ, 2004. Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls. Meat Sci 67: 195-201. https://doi.org/10.1016/j.meatsci.2003.10.006
  • Serrano E, Prache S, Chauveau-Duriot B, Agabriel J, Micol D, 2006. Traceability of grass-feeding in young beef using carotenoid pigments in plasma and adipose tissue. Anim Sci 82: 909-918. https://doi.org/10.1017/ASC200698
  • Serrano E, Pradel P, Jailler R, Dubroeucq H, Bauchart D, Hocquette J-F, Listrat A, Agabriel A, Micol D, 2007. Young salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality. Animal 1: 1068-1079. https://doi.org/10.1017/S1751731107000225
  • Simopoulos AP, 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother 56: 365-379. https://doi.org/10.1016/S0753-3322(02)00253-6
  • Van Elswyk MR, McNeill SH, 2014. Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. Experience. Meat Sci 96: 535-540. https://doi.org/10.1016/j.meatsci.2013.08.010
  • Van Soest PJ, 1982. Nutritional ecology of the ruminant animal. C.U.P., Ithaca, USA.
  • Van Soest PJ, Robertson JB, Lewis BA, 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 74: 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  • Vázquez I, Olaizola AM, Resano H, Serrano E, Gómez F, Domínguez M, 2016. Perspectivas del cebo de ternero de la raza Tudanca en Cantabria: Aplicación del método Delphi. Proc Raças Autóctones no Espaço Ibérico: Um Recurso Sustentável, Vila Real (Portugal), Nov 6-7. pp: 187-192.
  • Vernon RG, 1986. The growth and metabolism of adipocytes. Proc 43th Nottingham Easter School in Agricultural Science; pp: 67-83. Butterworths, London.
  • Wood JD, Enser AV, Fisher GR, Nute PR, Sheard RI, Richarson SI, Hughes SU, Whittington FM, 2008. Fat deposition, fatty acid composition and meat quality: A review. Meat Sci 78: 343-358. https://doi.org/10.1016/j.meatsci.2007.07.019
  • Yang A, Larsen TW, Tume RK, 1992. Carotenoid and retinol concentrations in serum, adipose tissue and liver and carotenoid transport in sheep, goats and cattle. Aust J Agric Res 43: 1809-1817. https://doi.org/10.1071/AR9921809