Characterization of Bacillus spp associated with vacuum cooked salmon.

  1. García-Fernández, M.C.
  2. Sanz, J.
  3. García-Arias, M.T.
  4. González Fandos, Elena
  5. Villarino-Rodríguez, A.
  6. García-Linares, M.C.
Revue:
Annals of Nutrition and Metabolism

ISSN: 0250-6807

Année de publication: 2003

Volumen: 47

Pages: 604

Type: Article

D'autres publications dans: Annals of Nutrition and Metabolism