Departamento
PRODUCCIÓN ANIMAL
Publicaciones (106) Publicaciones en las que ha participado algún/a investigador/a
2020
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A multiple-phenotype imputation procedure as a method for prediction of cheese-making efficiency in Spanish Assaf sheep
Journal of animal science, Vol. 98, Núm. 12
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Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
Animal Feed Science and Technology, Vol. 269
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Alimentación calostral e inmunocompetencia de las terneras lecheras
MG Mundo ganadero, Año 31, Núm. 293, pp. 22-26
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Analysis of whole genome resequencing datasets from a worldwide sample of sheep breeds to identify potential causal mutations influencing milk composition traits
Animals, Vol. 10, Núm. 9, pp. 1-19
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Análisis de la integridad del cuerno del toro de lidia: Métodos oficiales y complementarios
Revista CES Medicina Veterinaria y Zootecnia, Vol. 15, Núm. 1, pp. 44-62
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Application of meta-analysis and machine learning methods to the prediction of methane production from in vitro mixed ruminal micro-organism fermentation
Animals, Vol. 10, Núm. 4
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Assessment of living conditions in wild boars by analysis of oxidative stress markers
Journal of Applied Animal Welfare Science, pp. 1-8
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Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additive for chickens for fattening and its extension of use for chickens reared for laying
EFSA Journal, Vol. 18, Núm. 2
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Assessment of the application for renewal of authorisation of Formi™ LHS (potassium diformate) for sows
EFSA Journal, Vol. 18, Núm. 2
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Assessment of the application for renewal of authorisation of avemix® xg 10 (Endo-1,4-beta-xylanase and endo-1,3 (4)-beta-glucanase) for chickens for fattening
EFSA Journal, Vol. 18, Núm. 4, pp. 1-8
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Assessment of the application for renewal of authorisation of aviplus® as a feed additive for all porcine species (Weaned), chickens for fattening, chickens reared for laying, minor poultry species for fattening, minor poultry species reared for laying
EFSA Journal, Vol. 18, Núm. 4, pp. 1-8
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Assessment of the application for renewal of authorisation of l-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species
EFSA Journal, Vol. 18, Núm. 2
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Assessment of the application for renewal of authorisation ofl-histidine monohydrochloride monohydrate produced with Escherichia coli NITE SD 00268 for salmonids and its extension of use to other fin fish
EFSA Journal, Vol. 18, Núm. 4, pp. 1-23
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Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows
EFSA Journal, Vol. 18, Núm. 2
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Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
Animal Feed Science and Technology, Vol. 259
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Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178
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Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1151-1159
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Chemical composition, In Situ degradation and fermentation kinetics of some browse plant species collected from Algerian arid and semi-arid areas
Journal of Rangeland Science, Vol. 10, Núm. 2, pp. 188-203
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Consumers’ concerns and perceptions of farm animal welfare
Animals, Vol. 10, Núm. 3
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Contribuyendo a una enseñanza de ciencias atractiva en Bachillerato mediante la implicación de estudiantes de Grado como profesores de prácticas de laboratorio
El papel del Aprendizaje-Servicio en la construcción de una ciudadanía global (UNED - Universidad Nacional de Educación a Distancia), pp. 143-150