Publikationen, an denen er mitarbeitet Gonzalo Hervás Angulo (43)

2023

  1. Feed efficiency in dairy sheep: An insight from the milk transcriptome

    Frontiers in Veterinary Science, Vol. 10

  2. Influence of a temporary restriction of dietary protein in prepubertal ewe lambs on first lactation milk traits and response to a mammary gland inflammatory challenge

    Research in Veterinary Science, Vol. 159, pp. 57-65

2022

  1. Effect of lipid supplementation on the endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy sheep and goats: A tracer assay with 13C-vaccenic acid

    Journal of Dairy Science, Vol. 105, Núm. 1, pp. 255-268

  2. Elucidating genes and gene networks linked to individual susceptibility to milk fat depression in dairy goats

    Frontiers in Veterinary Science, Vol. 9

  3. Insect oils and chitosan in sheep feeding: Effects on in vitro ruminal biohydrogenation and fermentation

    Animal Feed Science and Technology, Vol. 285

  4. Insects as alternative feed for ruminants: comparison of protein evaluation methods

    Journal of Animal Science and Biotechnology, Vol. 13, Núm. 1

  5. La microbiota ruminal como fuente de enzimas industriales

    Albéitar: publicación veterinaria independiente, Núm. 254, pp. 12-17

  6. Utilización de aceites y quitosano de insectos en la alimentación del ovino: estudio "in vitro" de su efecto sobre la fermentación y la biohidrogenación ruminal

    MG Mundo ganadero, Año 33, Núm. 304, pp. 34-38

2021

  1. Effect of dietary supplementation with lipids of different unsaturation degree on feed efficiency and milk fatty acid profile in dairy sheep

    Animals, Vol. 11, Núm. 8

  2. Individual differences in responsiveness to diet-induced milk fat depression in dairy sheep and goats

    Journal of Dairy Science, Vol. 104, Núm. 11, pp. 11509-11521

  3. Rumen biohydrogenation and milk fatty acid profile in dairy ewes divergent for feed efficiency

    Journal of Dairy Science, Vol. 104, Núm. 5, pp. 5569-5582

2020

  1. Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles

    Animal Feed Science and Technology, Vol. 269

  2. Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

    Animal Feed Science and Technology, Vol. 259

  3. Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes

    Journal of Dairy Science, Vol. 103, Núm. 12, pp. 11413-11423

  4. Endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy ewes: Quantification using 13C-labeled vaccenic acid and comparison with estimates based on cobalt administration

    Journal of Dairy Science, Vol. 103, Núm. 1, pp. 368-378

  5. Relationships between trans-10 shift indicators and milk fat traits in dairy ewes: Insights into milk fat depression

    Animal Feed Science and Technology, Vol. 261

2019

  1. In vitro biohydrogenation of 13 C-labeled α-linolenic acid in response to ruminal alterations associated with diet-induced milk fat depression in ewes

    Journal of Dairy Science, Vol. 102, Núm. 2, pp. 1213-1223

  2. Conjugated linoleic acid (CLA)-induced milk fat depression: application of RNA-Seq technology to elucidate mammary gene regulation in dairy ewes

    Scientific Reports, Vol. 9, Núm. 1

  3. Effects of shearing 2 breeds of dairy ewes during lactation under mild winter conditions

    Journal of Dairy Science, Vol. 102, Núm. 2, pp. 1712-1724

  4. Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study

    Scientific Reports, Vol. 9, Núm. 1