XIOMAR ARLETH GÓMEZ BARRIOS-rekin lankidetzan egindako argitalpenak (37)

2022

  1. Anaerobic Co-Digestion of Wastes: Reviewing Current Status and Approaches for Enhancing Biogas Production

    Applied Sciences (Switzerland), Vol. 12, Núm. 17

  2. Valorization of Fourth-Range Wastes: Evaluating Pyrolytic Behavior of Fresh and Digested Wastes

    Fermentation, Vol. 8, Núm. 12

  3. Pyrolysed almond shells used as electrodes in microbial electrolysis cell

    Biomass Conversion and Biorefinery, Vol. 12, Núm. 2, pp. 313-321

  4. Insights into the product quality and energy requirements for solid biofuel production: A comparison of hydrothermal carbonization, pyrolysis and torrefaction of olive tree pruning

    Energy, Vol. 238

2021

  1. High-solid anaerobic digestion: Reviewing strategies for increasing reactor performance

    Environments - MDPI, Vol. 8, Núm. 8

  2. Feasibility of coupling anaerobic digestion and hydrothermal carbonization: Analyzing thermal demand

    Applied Sciences (Switzerland), Vol. 11, Núm. 24

  3. Assessment of electrooxidation as pre- and post-treatments for improving anaerobic digestion and stabilisation of waste activated sludge

    Journal of Environmental Management, Vol. 288

  4. Anaerobic co-digestion of sheep manure and waste from a potato processing factory: Techno-economic analysis

    Fermentation, Vol. 7, Núm. 4

2020

  1. Performance evaluation of a small-scale digester for achieving decentralised management of waste

    Waste Management, Vol. 118, pp. 99-109

  2. Integrating Anaerobic Digestion of Pig Slurry and Thermal Valorisation of Biomass

    Waste and Biomass Valorization, Vol. 11, Núm. 11, pp. 6125-6137

  3. Description of a decentralized small scale digester for treating organic wastes

    Environments - MDPI, Vol. 7, Núm. 10, pp. 1-17

  4. Biochar and Energy Production: Valorizing Swine Manure through Coupling Co-Digestion and Pyrolysis

    C — Journal of Carbon Research, Vol. 6, Núm. 2, pp. 43

  5. Anaerobic digestion of fourth range fruit and vegetable products: comparison of three different scenarios for its valorisation by life cycle assessment and life cycle costing

    Environmental Monitoring and Assessment, Vol. 192, Núm. 8

2019

  1. Enhancing the efficiency of thermal hydrolysis process in wastewater treatment plants by the use of steam accumulation

    International Journal of Environmental Science and Technology, Vol. 16, Núm. 7, pp. 3403-3418

  2. Application of thermal analysis for evaluating the effect of glycerine addition on the digestion of swine manure

    Journal of Thermal Analysis and Calorimetry, Vol. 135, Núm. 4, pp. 2277-2286

2018

  1. Treatment of vinasse by electrochemical oxidation: evaluating the performance of boron-doped diamond (BDD)-based and dimensionally stable anodes (DSAs)

    International Journal of Environmental Science and Technology, Vol. 15, Núm. 6, pp. 1159-1168

  2. Mitigation of volatile fatty acid build-up by the use of soft carbon felt electrodes: Evaluation of anaerobic digestion in acidic conditions

    Fermentation, Vol. 4, Núm. 1

  3. Codigestion of sludge and citrus peel wastes: Evaluating the effect of biochar addition on microbial communities

    Biochemical Engineering Journal, Vol. 137, pp. 314-325

2017

  1. Enhancing anaerobic digestion of poultry blood using activated carbon Enhancing anaerobic digestion of poultry blood

    Journal of Advanced Research, Vol. 8, Núm. 3, pp. 297-307

  2. Application of thermal analysis for evaluating the digestion of microwave pre-treated sewage sludge

    Journal of Thermal Analysis and Calorimetry, Vol. 127, Núm. 2, pp. 1209-1219