HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Universidad de Salamanca
Salamanca, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Salamanca (7)
2024
2023
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Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Foods, Vol. 12, Núm. 23
2019
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#EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide
FEMS microbiology letters, Vol. 366, Núm. 11
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A novel metabarcoding approach to investigate Fusarium species composition in soil and plant samples
FEMS microbiology ecology, Vol. 95, Núm. 7
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Combined metabarcoding and co-occurrence network analysis to profile the bacterial, fungal and fusarium communities and their interactions in maize stalks
Frontiers in Microbiology, Vol. 10
2017
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The rhizosphere microbiome of burned holm-oak: Potential role of the genus Arthrobacter in the recovery of burned soils
Scientific Reports, Vol. 7, Núm. 1
2014
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The endemic Genista versicolor from Sierra Nevada National Park in Spain is nodulated by putative new Bradyrhizobium species and a novel symbiovar (sierranevadense)
Systematic and Applied Microbiology, Vol. 37, Núm. 3, pp. 177-185