HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Fachbereich
Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Las Palmas de Gran Canaria (3)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
2020
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Staphylococci among Wild European Rabbits from the Azores: A Potential Zoonotic Issue?
Journal of food protection, Vol. 83, Núm. 7, pp. 1110-1114