HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Universidad de Pamplona
Pamplona, ColombiaPublicaciones en colaboración con investigadores/as de Universidad de Pamplona (4)
2023
-
Characterization of ESBL-producing Escherichia spp. and report of an mcr-1 colistin-resistance Escherichia fergusonni strain from minced meat in Pamplona, Colombia
International Journal of Food Microbiology, Vol. 394
2022
-
Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153
2019
-
First report of Shiga toxin-producing Escherichia coli non-O157 that encodes the enterohemolysin gene in raw beef in Colombia
Archivos Latinoamericanos de Nutricion, Vol. 69, Núm. 1
2016
-
Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia
Journal of Dairy Science, Vol. 99, Núm. 10, pp. 7872-7876