Publikationen in Zusammenarbeit mit Forschern von Universidade Federal de Viçosa (3)

2016

  1. Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA

    Food Control, Vol. 61, pp. 248-253

2015

  1. Tolerance of Salmonella enterica serovar Typhimurium to nisin combined with EDTA is accompanied by changes in cellular composition

    Food Research International, Vol. 69, pp. 281-288

2004

  1. Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process

    Food Research International, Vol. 37, Núm. 2, pp. 149-155