HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Ana
Pascual Maté
Publicaciones en las que colabora con Ana Pascual Maté (4)
2023
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Sourdough Biotechnology applied to gluten-free baked goods: rescuing the tradition
Scientific insights and technological advances in gluten free products development (MDPI), pp. 163-194
2021
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Sourdough biotechnology applied to gluten-free baked goods: Rescuing the tradition
Foods, Vol. 10, Núm. 7
2016
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Bioactive properties of honey with propolis
Food Chemistry, Vol. 196, pp. 1215-1223
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Erratum: Bioactive properties of honey with propolis (Food Chemistry (2016) 196 (1215-1223))
Food Chemistry