CIENCIAS BIOMÉDICAS
Departamento
Universidad de Oviedo
Oviedo, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Oviedo (56)
2023
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Circulating miRNAs signature on breast cancer: the MCC-Spain project
European Journal of Medical Research, Vol. 28, Núm. 1
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
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Impact of a COVID-19 Outbreak in an Elderly Care Home after Primary Vaccination
Vaccines, Vol. 11, Núm. 8
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Leisure-time physical activity and gastric cancer risk: A pooled study within the Stomach cancer Pooling (StoP) Project
PloS one, Vol. 18, Núm. 7, pp. e0286958
2022
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A New Algorithm for Multivariate Genome Wide Association Studies Based on Differential Evolution and Extreme Learning Machines
Mathematics, Vol. 10, Núm. 7
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Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project
British Journal of Cancer, Vol. 126, Núm. 12, pp. 1755-1764
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Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain
Frontiers in Nutrition, Vol. 9
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Sleep and breast and prostate cancer risk in the MCC-Spain study
Scientific Reports, Vol. 12, Núm. 1
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Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
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Cellular and molecular features of senescence in acute lung injury
Mechanisms of Ageing and Development, Vol. 193
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Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19
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Gasvem: A new machine learning methodology for multi‐snp analysis of gwas data based on genetic algorithms and support vector machines
Mathematics, Vol. 9, Núm. 6
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Hybrid algorithm for the classification of prostate cancer patients of the MCC-Spain study based on support vector machines and genetic algorithms
Neurocomputing, Vol. 452, pp. 386-394
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La activación de p21 induce senescencia temprana y limita la lesión pulmonar aguda inducida por ventilación mecánica
VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 62
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Occupational heat exposure and breast cancer risk in the MCC-Spain study
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372
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Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. Mcc—spain study
Cancers, Vol. 13, Núm. 21